Cordova Coastal Chophouse and Bar, located at 95 Cordova Street within the magnificent Casa Monica Resort and Spa, offers guests a European-inspired fine dining experience that draws from the rich culinary heritage of Southern Spain and Morocco. This elegant restaurant blends chophouse classics with fresh local seafood and bold Mediterranean flavors, all served in an intimate setting that reflects the historic grandeur of one of St. Augustine's most iconic hotels. The dining experience at Cordova transports guests to another world, where old-world allure meets contemporary culinary excellence. The restaurant occupies a prime location within the Casa Monica Resort and Spa, a Moorish Revival masterpiece that has been welcoming guests since 1888. The building itself is a significant piece of St. Augustine history, commissioned by Franklin W. Smith and designed to showcase Spanish colonial and Mediterranean architectural influences. Today, as part of the Autograph Collection by Marriott, the property maintains its historic charm while offering modern luxury, and Cordova Coastal Chophouse and Bar serves as its culinary crown jewel. Cordova's menu is a sophisticated celebration of coastal cuisine with pronounced Spanish and Moroccan influences. Executive Chef Peter Smith leads the culinary team in creating dishes that honor traditional chophouse preparations while incorporating international flavor profiles and local ingredients. The restaurant's name pays homage to the Spanish city of Córdoba, known for its rich cultural heritage and culinary traditions, while the coastal element reflects St. Augustine's prime location on Florida's Atlantic coast. The chophouse experience at Cordova centers on premium cuts of beef, prepared with expert precision and served with complementary sauces and sides. Steaks are sourced for quality and flavor, then aged and cooked to guests' exact specifications. The menu features traditional preparations alongside innovative takes that incorporate Mediterranean spices and flavor combinations, creating a unique dining experience that sets Cordova apart from conventional steakhouses. Seafood selections showcase the bounty of local waters and premium imported ingredients. The Key West Shrimp Cocktail, served with datil tomato cocktail sauce, lemon, and horseradish oil, provides a Florida twist on a classic appetizer. Tuna Tartare features pickled apple, Castelvetrano olive, cucumber, radish, and plantain chips for a Mediterranean-inspired preparation. The Scallop Crudo, with citrus jus, basil pistou, orange segments, pistachio, Calabrian chili, and herbs, demonstrates the kitchen's ability to balance bright, fresh flavors. The Lobster Roll, with lemon aioli, grilled brioche, and fresh herbs, offers New England comfort with Southern sophistication. Starters and appetizers at Cordova set the tone for the exceptional meal ahead. Fried Oysters served with datil aioli, pickled mustard, and cilantro showcase local flavo