Funkadelic Food Shack brings fresh, funky flavors to St. Augustine with a laid-back beachside vibe that locals and visitors can't get enough of. Located at Ocean Grove RV Resort on Anastasia Island, this family-friendly restaurant and bar started as a food truck in 2013 and has grown into one of St. Augustine's most beloved dining destinations. The husband-and-wife team of Jerry and Amanda Asker have created a groovy eatery that's become famous throughout St. Augustine for its creative scratch-made cuisine, hand-painted artwork, and welcoming atmosphere where everything is made to order with love. The restaurant serves up bold, creative American cuisine with a flavorful twist, featuring their signature gourmet burgers made from a premium blend of brisket, short rib, and chuck beef from Creekstone Farms Black Angus. Their O.G. Burger is a fan favorite, available chargrilled or smashed with caramelized onions, cheese, arugula, and their house-made Funk sauce. For adventurous eaters, The Freddy burger takes things up a notch with a smash patty topped with goat cheese, applewood smoked bacon, avocado, pepper jelly, and that signature Funk sauce. Vegetarians aren't left out, with a dedicated veggie burger and extensive plant-based options throughout the menu. Fresh local seafood takes center stage at Funkadelic Food Shack, with dishes like their popular shrimp and scallop ceviche, fresh catch sandwiches, grilled local shrimp, and fish and shrimp dinners that showcase the best of Florida's coastal bounty. The lump crab grilled cheese has earned legendary status among regulars, combining rich crab meat with gooey cheese and crispy bread. Poke bowls offer a lighter option with fresh fish and vibrant toppings, while the O.G. sticky rice bowl with fritters has become a signature dish that keeps customers coming back. The restaurant proudly uses locally sourced products and offers an impressive variety of dietary options, including vegetarian, vegan, and gluten-free choices. Shared appetizers perfect for the table include their signature beet home fries, loaded tots, fried green tomatoes, and that must-try shrimp and scallop ceviche. Handheld options range from O.G. shrimp sliders and tacos to The Doobie wrap and hot Italian sandwiches. Bowl lovers can choose from The Goods Bowl (packed with pasta salad, arugula, cabbage, avocado, goat cheese, pickled red onions, tomatoes, pepper jelly, and G-funk sauce) or the roasted beet and goat cheese salad. Every dish comes with a choice of Funkadelic sides like crispy tots, pasta salad, fried brussels sprouts, or potato salad, with premium side upgrades available. Weekend brunch at Funkadelic Food Shack has become a St. Augustine tradition, served Saturday and Sunday from 9:00 AM to 3:00 PM. The brunch menu offers creative morning favorites with that signature Funkadelic twist, all made from scratch. Happy hour runs Tuesday through Friday from noon to 6:00 PM, featuring buy-one-get-one cocktails and two d