Kingfish Grill has established itself as one of St. Augustine's premier waterfront dining destinations, offering fresh seafood, an extensive sushi bar, and spectacular views in a setting that perfectly captures the essence of coastal Florida dining. Originally located at the Camachee Island Marina docks with panoramic Intracoastal Waterway views, Kingfish has recently moved to its new home at Cobblestone Village, continuing its tradition of excellence while serving the South St. Augustine community. This restaurant has built a devoted following over nearly two decades by focusing on quality ingredients, creative preparations, and genuine hospitality that turns first-time visitors into regular customers. The Kingfish concept remains refreshingly simple yet perfectly executed: provide quality food and service, use the freshest fish hand-selected daily, incorporate organic and locally grown items whenever possible, and strive to exceed customer expectations with every meal. Owner Paul Mackey, a New England native with coastal culinary roots and a Sicilian upbringing, brings passion and expertise to every aspect of the restaurant. His background shines through in the menu's blend of classic seafood preparations, Italian-inspired touches, and bold flavor combinations that have made Kingfish a favorite among both locals and visitors. Fresh fish takes center stage on the Kingfish menu, with the catch of the day available in multiple preparations to suit any preference. Guests can choose to have their fish grilled, blackened, herb-crusted, or pan-seared, each method highlighting the natural flavors of the exceptionally fresh seafood. The horseradish-encrusted mahi mahi has earned particular acclaim, combining the fish's mild sweetness with a zesty crust that delivers just the right amount of kick. The vanilla grouper offers a more subtle approach, while the andouille-crusted grouper brings Cajun flair to this Gulf Coast favorite. Fish selections change based on seasonal availability and daily market offerings, ensuring the freshest possible ingredients. The sushi bar at Kingfish has become a destination in its own right, serving both classic and signature rolls that showcase the restaurant's commitment to quality and creativity. The Error in Judgement roll has developed a cult following among regulars, while the Bubba Gump Sushi roll offers a playful take on traditional preparations. Sesame crab cakes arrive beautifully presented with datil pepper jelly, combining creamy crab meat with local heat for a perfect appetizer. The Ghost Chili tuna bowl features diced tuna tossed in house-made Ghost-Chili sesame oil over a bed of spinach with edamame, avocado, pineapple salsa, seaweed salad, sushi rice, and asparagus, creating a complex flavor profile that delights adventurous palates. Beyond seafood and sushi, Kingfish delivers satisfying options for all tastes. The menu features New York strip steak for beef lovers, chicken piccata with capers a